|The Inspired Vegetarian|
|by Louise Pickford|
Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses ...
1 - 10 of 246 for cream cheese pastry
In the bowl ... a food processor, cream butter and cream cheese together until light ... in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
Let cream cheese and butter soften ... the pecans among pastry lined tins; add ... pecans. Bake in oven 325 degrees for 25 minutes or until filling is set.
Arrange apple slices ... ball of chilled cream cheese dough. Place over ... minutes or until pastry is browned. 6 ... ball of dough. Chill several hours.
Take 1 sheet of pastry dough from box ... inch squares. Mix cream cheese, egg, sugar ... sugar and cream until drizzle consistency. Drizzle on pastries.
Combine flour and salt; cut in shortening and cream cheese with a pastry blender until mixture ... into a ball; chill. Yield: pastry for 1 double crust pie.
Cream butter, cream cheese and sugar until ... poppy seeds, etc. Makes about 50 pastries with one small wad of dough. Bake at 350 degrees until light brown.
Dough: Cream butter and cream cheese together. Chill and ... egg whites. Fill pastry cups 2/3 full. ... when cooled. Sprinkle with confectioner's sugar.
Cream first 2 ingredients, ... minutes. Spread cream cheese mixture over partially ... ingredients and drizzle over warm cake. Cut in squares when cooled.
Combine flour and salt; cut in shortening and cream cheese with a pastry blender until mixture ... a ball; chill. Yield: Pastry for one double-crust pie.
Combine butter and cream cheese. Beat until ... 1 hour. Roll pastry 1/8 inch thick. ... degrees for 15 minutes on greased baking sheets. Yield: 2 dozen.
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