|Central Market Cookbook|
|by Phyllis Pellman Good|
Favorite recipes from the standholders of the nation's oldest farmer's market, Central Market in Lancaster, Pennsylvania, comprise this collection...
1 - 10 of 54 for cream cheese pasta sauce
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Combine cream cheese, grated cheese, ... all ingredients and serve over pasta. Makes a large quantity. Keeps in refrigerator for up to 7 days. Serves 12.
Heat oven to ... minute). Add milk, cream cheese, mustard, salt ... and stir until sauce is thickened. Pour ... cheese. Bake 20 minutes until golden brown.
Beat egg in ... nutmeg. Stir in cheeses until thoroughly combined. Stir in cream. Fill cooled ... baking dish. Pour sauce over. Bake at ... or until bubbly hot.
Brown ground meat, ... then add spaghetti sauce, tomatoes, mushrooms ... this time cook pasta until al dente ... half of sour cream on sauce, top ... casserole with Mozzarella cheese. Bake covered ... 350 degrees. Serves 8.
Cook pasta as directed, drain. Make Vegetable Cheese Sauce: In hot ... flour, oregano, salt and mustard; stir until smooth. Add milk a small amount at a time.
1. FILLING: Wash ... aside. 7. PARMESAN CREAM SAUCE: Boil cream ... medium heat until cheese has melted an ... boil sheets of pasta until al dente. ... before cutting into squares.
Cook shell macaroni or choice pasta until tender, drain. ... put in Ragu sauce, cottage cheese, and sour cream. In large ... 350 degrees about 30 minutes.
Brown ground beef; ... onions, garlic, spaghetti sauce, mushrooms. Simmer ... with half sour cream. Cover with Provolone cheese. Repeat these ... melted and lightly brown.
Combine all and roll into balls.
Cook beef in ... onions, garlic, spaghetti sauce, stewed tomatoes ... half of sour cream over the sauce. Top with the Provolone cheese. Repeat the ... or 4 quart casserole.
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