|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
1 - 10 of 167 for cream cheese nuts spread
Sift flour with ... powder and soda. Cream sugar with softened ... Add extracts and nuts and stir well. ... serving. Serve with orange cream cheese, spread.
Sift flour with ... powder, and soda. Cream sugar with softened ... Add extracts and nuts and stir well. ... with Orange Cream Cheese Spread. Using a ... to blend the flavors.
Heat oven to ... 1/3 cup sugar, cream cheese, vanilla and ... chocolate chips and nuts. Spoon tablespoonfuls ... cake. Store in refrigerator. 16 servings.
Heat oven to ... prepared pan and spread evenly. Bake at ... clean. Cool completely. Frost with cream cheese frosting. Sprinkle with nuts. Makes 36 bars.
Let cream cheese and butter sit ... all ingredients except nuts. Mix with ... Roll in nuts. Refrigerate at least two hours. Makes two balls. Can be frozen.
Cream butter and cream cheese. Add confectioners' ... (small amount at a time). Add vanilla (and milk if needed). Add nuts. Spread on cool cake. Delicious!
Put cheese, onion and ... Shape into ball. Just before serving, roll in paprika and finely ground nuts. Place a sprig of artificial holly in top. Serves 24.
Sift first 5 ... the carrots, pineapple, nuts and coconut. This ... minutes or until a toothpick comes out clean. When cool spread with Cream Cheese Frosting.
Soften and combine cheeses; blend thoroughly. ... cheese onto chopped nuts on waxed paper. ... Chill before serving with a variety of crackers. Serves 30-40.
Mix and pour into pan. Bake at 350 degrees for 30 minutes.
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