|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try cheese mussel for more results.
Results 1 - 9 of 9 for cream cheese mussel
Saute the onions, ... Add fettuccine and cream and simmer another ... simmer until well thickened. Top with the cheese and serve with tossed green salad.
Mix all above ... pesto and 4 cups of heavy cream. Heat to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Heat butter and ... stir in heavy cream until mixed well. Add Parmesan cheese and, when mixed well, add frozen mussel-in-shell and allow ... 3 minutes). Serves 4.
Preheat oven to ... 12 minutes. Simmer mussel liquid with onion, ... 2 minutes. Add cream, bring back ... sauce. Sprinkle with cheese. Brown under broiler. Serve at once.
Combine, in a mixer, and spoon into a serving bowl. Refrigerate until ready to serve. Allow the dip to return to room temperature before serving with ...
To make seafood ... occasionally. Stir the cream into the sauce ... the ricotta, cream cheese and eggs in ... minutes before serving. Yield: 10 to 12 portions.
Saute garlic in ... done. Stir in cream, cheese, dill, salt, ... cheese and toss again. Serve immediately on warm dishes. This will thicken as it stands.
Melt 2 tablespoons ... stir in the cream, whisking until ... Worcestershire, pepper, and mussels, and pour ... Top with the cheese and sprinkle with ... the top. Serves 2-4.
Line a flan ... little of the cream, add remaining ... the onion and cheese on the pastry, add the chopped mussels (the pieces should ... extra minutes. 6 servings.
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