|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
1 - 10 of 161 for cream cheese muffins
Sift baking powder, ... medium bowl. Cut cream cheese into 1/2 inch ... into 12 prepared muffin tins. Bake 20-25 ... and sugar and brush onto hot muffins.
Heat oven to ... or paper lined muffin cups. Divide cheese filling among muffins, placing about ... Filling: 3 ounce cream cheese (softened), 1 ... milk; mix until smooth.
Heat oven to ... about 12 medium muffin cups. Beat egg; ... 1 tablespoon of cream cheese on each muffin; ... around it. Bake about 20 minutes. 12-18 muffins.
Preheat oven to ... bottom of 12 muffin tins or line ... 2/3 full. Divide cream cheese filling among muffins, about 1 ... with knife. Bake 20-22 minutes.
Combine 2 eggs, ... into 24 paper-lined muffin cups. Combine cream cheese, 1 egg ... center of muffin comes out clean. Makes 24 muffins. (Freezes well.)
Combine flour, baking ... berries. Fill greased muffin cups 1/3 full. Place a piece of cream cheese on each cup. ... minutes. Serve hot. Makes 16 muffins.
For Batter: In ... For Filling: Combine cream cheese, egg and ... or paper lined muffin cups. Spoon cream ... minutes. Cool in pan 3-4 minutes. Remove from pan.
Oven at 400 ... only of 12 muffin cups, or line ... 2/3 full. Prepare cream cheese filling: mix 1 ... golden brown. Remove muffins immediately from pans. 12 muffins.
In large bowl, ... small bowl, combine cream cheese, egg and ... greased or paper-lined muffin cups, filling 1/2 ... pecan topping over muffins. Bake in ... cool on wire rack.
Preheat oven to ... bowl beat together cream cheese, juice, vanilla ... or paper line muffin tins two-thirds full. ... teaspoon sugar. Let muffins cool at least 5 minutes before removing from pans.
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