|Mad About Muffins|
|by Dot Vartan|
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough.
Results 1 - 10 of 161 for cream cheese muffins
Sift baking powder, ... medium bowl. Cut cream cheese into 1/2 inch ... into 12 prepared muffin tins. Bake 20-25 ... and sugar and brush onto hot muffins.
Heat oven to ... about 12 medium muffin cups. Beat egg; ... 1 tablespoon of cream cheese on each muffin; ... around it. Bake about 20 minutes. 12-18 muffins.
Heat oven to ... or paper lined muffin cups. Divide cheese filling among muffins, placing about ... Filling: 3 ounce cream cheese (softened), 1 ... milk; mix until smooth.
Preheat oven to ... bottom of 12 muffin tins or line ... 2/3 full. Divide cream cheese filling among muffins, about 1 ... with knife. Bake 20-22 minutes.
Oven at 400 ... only of 12 muffin cups, or line ... 2/3 full. Prepare cream cheese filling: mix 1 ... golden brown. Remove muffins immediately from pans. 12 muffins.
Combine 2 eggs, ... into 24 paper-lined muffin cups. Combine cream cheese, 1 egg ... center of muffin comes out clean. Makes 24 muffins. (Freezes well.)
In large bowl, ... small bowl, combine cream cheese, egg and ... greased or paper-lined muffin cups, filling 1/2 ... pecan topping over muffins. Bake in ... cool on wire rack.
Combine flour, baking ... berries. Fill greased muffin cups 1/3 full. Place a piece of cream cheese on each cup. ... minutes. Serve hot. Makes 16 muffins.
Preheat oven to ... bowl beat together cream cheese, juice, vanilla ... or paper line muffin tins two-thirds full. ... teaspoon sugar. Let muffins cool at least 5 minutes before removing from pans.
For Batter: In ... For Filling: Combine cream cheese, egg and ... or paper lined muffin cups. Spoon cream ... minutes. Cool in pan 3-4 minutes. Remove from pan.
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