|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
Results 1 - 10 of 72 for cream cheese mud pie
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Mix and spread ... degree oven. Mix cream cheese, powdered sugar, ... Spread the rest of the Cool Whip on top and sprinkle with nuts. Refrigerate. Serves 12.
Cream butter, cream cheese and powdered sugar. ... a really fun ending to your informal pool party, serve in a "pail" and use a small "shovel" to serve!
Mix and press ... 350 degrees. Beat cream cheese and sugar until ... layer. Spread Cool Whip over third layer and sprinkle with slivered nuts or chocolate.
Melt chocolate and ... full. Beat together cream cheese and vanilla for ... crack open and look a little cooked. BUT DON'T OVERBAKE! Makes 14 to 16 cupcakes.
Melt butter, mix ... thick. Spread over cream cheese. Top with ... milk called for on box. You can also use 1 small chocolate and 1 vanilla if you prefer.
Cream first 3 ingredients. ... in new plastic flower pot first and second mixtures. Add gummy worms, new silk flowers and new trowel for special effect.
Mix butter, flour ... Beat together the cream cheese, sugar, and ... cheese mixture. Add remaining Cool Whip to the top of the pudding. Chill and serve.
Mix flour, walnuts ... for 20 minutes. Cream together cream cheese, 1 teaspoon ... more Cool Whip and shave chocolate bar on top. Store in refrigerator.
Cream together 1 cup sugar, 8 oz. cream cheese, 1 stick ... crushed Oreos. Repeat until both are finished. Refrigerate for at least 4 hours before serving.
Cream together flour and ... Mix softened cream cheese and sugar. Add ... layer. Spread remaining Cool Whip over pudding. Refrigerate 1 day before serving.
Result Page: 1
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