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Results 1 - 10 of 98 for cream cheese mints.

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1. (NO BAKE) CREAM CHEESE MINTS
Mix together sugar and cream cheese well. Add in mint, then coloring. Roll ... I do! -Krista (WI) (WI)
Ingredients: 7  (bowl .. cheese .. extract .. sheet .. spatula .. sugar ...)
2. CREAM CHEESE MINTS
Mix cream cheese, mint extract and food coloring ... water if necessary. Place mints on a cookie sheet ... refrigerator up to 5 days.
Ingredients: 4  (extract .. sugar ...)
3. MINT & CREAM CHEESE TREATS
Blend cream cheese with mint jelly and sour cream. ... Garnish with coconut and pecans.
Ingredients: 6  (cream .. jelly .. pecans .. slices ...)
4. CREAM CHEESE MINTS
Combine cream cheese, powdered sugar, flavoring ... press in to sugared mint molds to make shaped mints.
Ingredients: 4  (cheese .. sugar ...)
5. CREAM CHEESE CHOCOLATE MINT BROWNIES
In bowl blend cream cheese and sugar until smooth. Add egg, mint extract and food coloring; ... in refrigerator. Makes 36 bars.
Ingredients: 11  (egg .. extract .. sugar .. syrup .. vanilla ...)
6. CREAM CHEESE MINTS
In mixer bowl beat cream cheese until soft. Add desired ... granulated sugar. Makes 130 mints. Keeps in refrigerator 3-4 weeks. Freezer several months.
Ingredients: 6  (cheese .. mint .. sugar ...)
7. CREAM CHEESE MINTS
Roll in balls, roll in sugar and press with a fork or press into candy molds.
Ingredients: 4  (cheese .. sugar ...)
8. CREAM CHEESE MINTS
Combine ingredients thoroughly. Different flavorings and colorings may be used to suit your purpose. Press into molds and pop out. May be kept in the ...
Ingredients: 4  (cheese .. sugar ...)
9. CREAM CHEESE MINTS
Mix and knead like ... with sugar. May freeze mints. Have food coloring ... flavoring; yellow mints, lemon flavoring.
Ingredients: 4  (cheese .. sugar ...)
10. CREAM CHEESE MINTS
Mix together, add coloring. Roll into small balls. Roll balls in superfine or granulated sugar. Press into mold, if desired. Unmold at once. Store in ...
Ingredients: 5  (cheese .. sugar ...)
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