|The Latin American Kitchen|
|by Elisabeth Luard|
Ranging across half a continent and its distinct island cultures, food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional r...
Results 1 - 10 of 75 for cream cheese mayonnaise dip
Result Page: 1
Mix together all ingredients except cheese. In a ... thicken over time. Add milk, sour cream or buttermilk to thin to desired consistency before serving.
Preheat oven to 350°F. Combine artichokes, mayonnaise, 1 cup of Parmesan, cream cheese, lemon juice, ... fresh cut up vegetables and French or rye bread. .
Combine 3 8 oz. bricks of cream cheese, l/2 cup Helmann's mayonnaise, 2 cups ... pan and bake at 425°F for 20 minutes. Serve with scoops or other chips.
This is Granny's ... microwavable dish, beat cream cheese and mayonnaise until smooth . ... temperature with toasts or chips!! Enjoy, this is a party hit!!
Combine all ingredients ... later. Put the cheese mixture inside the ... crust or crackers for dipping. This recipe is always a a big hit and requested.
Gently combine all ... made several days in advance. This particular recipe does not require baking, as in other Jarlesberg dip recipes. It is excellent.
Melt butter in ... warm with bleu cheese dipping sauce. In ... Whisk in the mayonnaise until blended. Add ... well. Cover and refrigerate until serving time.
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
Mix and refrigerate for 2 hours. Roll in ball in pecans and parsley flakes.
Combine sour cream and mayonnaise. Add remaining ingredients except bleu cheese. Add bleu cheese when dressing is smooth. Makes 1 1/4 quarts.
Result Page: 1
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