|From Amish and Mennonite Kitchens|
|by Rachel T. Pellman|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
1 - 10 of 180 for cream cheese macaroni salad
In large pan cook macaroni in a large ... temperature. Toss with cheese, celery, green ... onion. Combine sour cream, salad dressing or mayonnaise, ... and chill several hours.
Cook macaroni until tender but ... cucumber, onion, pimentos, ham and cheese. Salt and pepper to taste. Fold in salad dressing and sour cream. Mix well.
Cook macaroni according to package ... mustard. Stir in cheese, tuna, pimento. ... at 350 degrees until heated through, 40-45 minutes. Makes 4-5 servings.
Cook macaroni in a large ... Toss with celery, cheese, green pepper, and onion. Combine sour cream, mayonnaise, or salad dressing and milk. ... several hours before serving.
Cook macaroni in boiling salted ... Blend in sour cream and 1 cup grated cheese. Drain shrimp ... degrees for 25-30 minutes. (More shrimp makes it better.)
Mix shrimp, macaroni, bell pepper, onion, cheese, and celery. ... over shrimp mixture. Allow dressing to stand on salad for several hours before serving.
Saute onion in ... 20 minutes. Prepare macaroni according to directions ... bowl add: spinach, cheese, 1 teaspoon ... foil, bake 30 minutes at 350 degrees.
Preheat oven to ... in soup, sour cream, 1 1/2 cup cheese and cooked macaroni. Mix just ... quart casserole. Sprinkle with remaining cheese. Bake 30 minutes.
Cook macaroni according to package ... mustard. Stir in cheese, tuna and ... uncovered, at 350 degrees until heated through, 45-50 minutes. Makes 4-5 servings.
Make sure you select at least one food from each group.
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