|Hot Food, Cool Jazz|
|by Jeanne Rankin|
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz.
Results 1 - 10 of 207 for cream cheese lemon pie filling cool whip
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and serve.
Mix 1/2 cup ... dish. Then put cream cheese in mixing bowl, whip and add 1/2 ... a time. Add lemon juice, spread over ... or 15 minutes. Cool, then spread blueberry pie filling, then top ... until time to serve.
Dissolve raspberry Jello ... water; stir into pie filling. Turn into ... partially set. Dissolve lemon Jello in 1 ... water. Beat together cream cheese and mayonnaise. Gradually ... one cup of Cool Whip into lemon mixture. ... nuts. Chill until set.
Mix Cool Whip, cream cheese, sugar, and lemon juice with mixer; mix well. Put in pie shells or cooled ... of blueberry pie filling on top of ... for about 3 minutes.
Mix flour, melted ... 20 minutes. Let cool. Take 2 (8 ounce) packages cream cheese and 1 1/2 ... Pour 1 can lemon pie filling over cream cheese ... ounce container Cool Whip over lemon filling. Chill and serve.
Mix first 4 ingredients. Pour into pie crust. Top with cherry pie filling, leaving 1 ... a ring of Cool Whip on outer edges. ... one 10 inch deep dish pie.
9 x 13 ... Mix with mixer cream cheese, milk, powdered sugar and Cool Whip. Pour over cake. Drop pie filling over top and ... pecans or cherries. Yum! Yum!
Dissolve raspberry gelatin ... water. Stir in pie filling. Pour into 9" square pan; chill. Dissolve lemon gelatin in 1 cup hot water. Beat cream cheese and Miracle Whip. Gradually beat ... Add marshmallows to Cool Whip. Fold this ... and chill until firm.
Blend the cream cheese, milk and lemon pudding. Pour into ... drained pineapple and Cool Whip together and pour over ... Chill before cutting and serving.
Mix crackers, sugar ... until light brown; cool. Combine half of Cool Whip, powdered sugar and cream cheese. Spread mixture on cooled crust. Spread lemon filling on top; add ... on top. Keep refrigerated.
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