|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 354 for cream cheese lemon bars
Mix and pat ... can of the lemon frosting, the cream cheese and the 2 ... lemon frosting. Store in refrigerator. Very good to make 1 or 2 days in advance.
Mix dry cake ... 350 degrees. Beat cream cheese, sugar, 1 egg and lemon juice until light ... crumb mixture. Bake 15 minutes longer. Cool and cut into bars.
Mix cake mix, ... minutes. Cool. Beat cream cheese, sugar, lemon juice and rind ... reserved crumb mix. Bake for 12 to 15 minutes. Cool. Makes 32 servings.
Mix graham cracker ... wire rack. Beat cream cheese until light and ... combined. Stir in lemon juice. Carefully spoon ... refrigerator. Cut into bars to serve. Makes 24 bars.
Mix dry cake ... 15 minutes. Beat cream cheese, sugar, lemon juice, and 1 ... baked layer. Sprinkle with reserved crumbs. Bake 15 minutes at 350 degrees.
Mix dry cake ... 350 degrees. Beat cream cheese, sugar, lemon juice and one ... minutes. Cool and cut into bars. Refrigerate leftover bars. Finger food dessert.
Combine these ingredients ... sugar 1 tsp. lemon extract 1 tsp. vanilla extract Sprinkle remaining crumb ... top and bake at 350 degrees for 30 minutes.
Mix cake mix, ... this cooks mix cream cheese, sugar, egg, lemon juice with mixer. ... mix over top. Bake 15-20 minutes at 350. Cut into pieces and serve.
Combine cake mix, ... 15 minutes. Combine cream cheese, lemon juice, 1 egg ... Pour over crust. Add remaining crumbs. Bake at 350 degrees for 15 minutes.
Note: A few drops of pure lemon oil may be ... 15 minutes. Beat cream cheese, sugar, lemon ... 350°F for 15 minutes more. Cool and cut into bars (16 to 24).
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