Tip: Try cheese kolache for more results.
Results 1 - 10 of 15 for cream cheese kolache
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Using metal blade, ... Cut butter and cream cheese into small chunks. ... Process with metal blade until finely chopped but not pureed. Makes about 1 1/4 cups.
Cream butter and cream cheese in a medium ... 15 minutes. Remove to wire racks to cool; sprinkle with confectioners' sugar. Makes about 2 dozen cookies.
Dissolve yeast in ... to make the kolaches, melt the ... with Scott towels until cool. For some reason the kolaches are softer if left in the pan to cool.
Dissolve yeast in ... a large bowl, cream sugar and butter; ... 15 minutes. Brush Kolaches with melted butter ... until blended. If cheese filling is too ... mix until well blended.
Use ready prepared preserves. Cream butter, cheese, sugar and ... hole in center. Bake at 350 degrees about 12 minutes. Watch closely as these burn easily.
Cook the apricot ... in a bowl. Cream the butter, cream cheese and sugar, beating ... 400 degrees for 15 minutes. Cool on wire racks. Makes about 4 dozen.
Cream butter and cream cheese; beat until ... degrees for 15 minutes. Remove from cookie sheet, and sprinkle with powdered sugar. Makes about 2 dozen cookies.
Cream butter and cream cheese in medium mixing ... overlapping edges. Bake at 375 degrees for 15 minutes. Sprinkle with powdered sugar. Makes about 2 dozen.
Blend cream cheese, butter and ... fork. Place on cookie sheet and bake 15 minutes at 400 degrees. Mix together and dribble over hot Kolache. Makes 10 or 12.
Mix and shape in balls. Flatten with thumb. Put dab of diet jam in thumbprint. Bake at 400 degrees for 8 minutes. For variation: Add 1 square ...
Result Page: 1
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