|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
Results 1 - 10 of 273 for cream cheese icing
Preheat the oven ... Combine butter and cream cheese; cream until ... plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.
Mix all dry ... completely cooled, spread icing on just the ... birthday. She absolutely loves anything pumpkin. Enjoy! Susan A. Dame Rock Spring, GA . Dame
Combine all cake ... done. Cool. Prepare Cream Cheese Icing. Combine icing ... raisins or chopped pecans or walnuts to the cake batter. Makes 10-12 servings.
Sift together in ... rack. Frost with Cream Cheese Icing. Beat together ... time, blending well after each addition. Stir in pecans, raisins and coconut.
Mix eggs and ... a 9x13-inch pan. Soften butter. Add cream cheese. Beat until well blended. Slowly add sugar and vanilla. Sprinkle pecans over iced cake.
Beat oil, sugar ... cake pan. Bake at 350 degrees for 1 hour in bundt pan. ICING: Cream together cream cheese, powdered sugar, and vanilla, blending well.
Combine dry ingredients, ... then spread with icing for icing. In ... high speed butter, sugar, and cream cheese. Then with spoon, stir in nuts and vanilla.
Beat eggs, add ... cool. Frost with cream cheese icing. Serves 12. ... stiff to spread add a few drops water until consistency is suitable for spreading.
Beat together eggs, ... minutes. Cool, then iced with cream cheese icing. Cream butter and cream cheese. Add powdered sugar. Beat until creamy. Add vanilla.
Bake at 375°F ... rack. Cool and frost. Icing: Mix butter and cream cheese until smooth. Add vanilla and sugar. Beat until smooth. Spread on cooled cake.
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