|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 86 for cream cheese ham dip
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Blend onion, 2 ... Worcestershire sauce. Put cream in large mixing ... bowl then chop ham in small pieces. ... mixture. (Let it set for a couple hours.)
Pat in oblong pan. Bake as directed. Let cool. Spread above mixture on crust. Sprinkle with fresh vegetables:
Combine cream cheese, sour cream, ... Swiss cheese, cheese dip mixture, one 3 ounce can deviled ham, and 1 ... milk (about 2 tablespoons). Makes 3 cups.
Slice off top ... bowl, combine Cheddar cheese, cream cheese and sour ... well. Stir in ham, green onion, ... dippers for the fondue. Makes about 10 servings.
Add cream cheese to Hidden Valley ... or 3 slices ham, roll up ... chill. When ready to serve, slice in 3/4 to 1 inch slices, arrange on platter and serve.
Broccoli, pepper strips, ... make filling, combine cheeses and sour cream in bowl; stir in ham, green onions ... toasted cubes and vegetables as dippers.
Mix together mayonnaise, cream cheese and dressing mix. ... cauliflower, tomatoes, grated carrots and cooked bacon or chopped ham. Serve at once or refrigerate.
In large bowl, ... spinach, then eggs, ham, cheese. Top with onion and seafood. Mix sour cream and chives, mayonnaise, ... and add croutons. 12 servings.
Combine first 3 ... Spread half of cream cheese mixture evenly on ham slices, top with ... cut each roll into 1/2 inch slices. Yield: about 4 1/2 dozen.
Mix cream cheese and dip. Mix well together. Spread on each slice of ham. Roll up and cut into small pieces. 4 pieces to each roll.
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