|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 713 for cream cheese ground beef
Heat oil in a large skillet. Add ground beef and cook, stirring ... 350°F. Combine scallions, cream cheese and sour cream. ... bubbly. Makes 6 servings.
Cook eggplant in ... a saucepan, brown ground beef, onion, and ... with stuffing and cheese. Sprinkle top ... Bake at 350°F for 30 minutes. 4-6 servings.
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...
Brown beef and onion in ... off grease. Add cream cheese, soup, ketchup ... top, raise temperature to 400 degrees. Bake until biscuits are golden brown.
In a skillet, blend sauce with sour cream; heat until ... to soften. Brown beef, adding onion ... a strip of cheese. Roll to ... with additional picante sauce.
Trim fat from ... steak mixture onto warm tortillas. Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
Heat oven to ... Stir in sour cream. Spoon 1/2 ... mix, zucchini, goat cheese and olives. Repeat layering. Bake for 15 minutes or until heated through.
Heat oven to ... stirring occasionally. Add beef and cook until ... Beat eggs with cream and stir into ... and sprinkle with cheese. With oven ... Makes 6 generous slices.
Spread 4 rolls ... crust. Mix crumbled ground beef, onion, milk, cream cheese, mushrooms and ... cheese slices. Bake. Double the recipe for a 13 x 9 pan.
Brown and drain ground beef, instant onion, ... Combine 1/2 cup cheese with sour cream and egg. Remove ... cheese. Bake at 375 degrees for 25-30 minutes.
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