|The Coffee Book|
|by Janet Smith|
Coffee is a universal drink. Regardless of wealth, religion, eth nic heritage, geographic boundaries or social status, it is taken by people of al...
Results 1 - 10 of 117 for cream cheese fudge
Mix together first ... batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place remaining batter on top of filling.
Mix cake mix ... 350 degrees. Beat cream cheese with egg, sugar, ... Sprinkle with crumb mixture. Bake 15 minutes more, cool, and cut into 3 dozen bars.
Gradually add sugar to softened cream cheese, mixing well after each addition. Add remaining ingredients; mix well.
Combine cream cheese and milk, beating ... buttered 8 x 4 inch or 9 x 5 inch pan. Chill until firm, about 1 hour. Cut into squares. Makes 1 pound or 20 pieces.
Place cream cheese in a bowl ... pan. Place in refrigerator, until firm, about 15 minutes. Cut into squares and decorate with half green and red cherries.
Gradually add sugar, cream cheese, mixing until well blended. Stir in remaining ingredients. Spread in greased 8-inch pan. Makes about 1 3/4 pounds.
Combine cream cheese and milk, beating ... vanilla. Stir in nuts. Press into a buttered 8 x 4 or 9 x 5 inch pan. Chill until firm 1 hour. Cut into squares.
Cream the cream cheese. Slowly blend ... and nuts. Press into a well greased pan and place in refrigerator until firm, around 15 minutes. Cut in squares.
Combine cream cheese and milk until ... Stir in vanilla, salt and nuts. Press into buttered 8-inch square pan. Chill until firm. Makes about 18-24 pieces.
Combine cream cheese, sugar, water ... nuts. Turn into buttered pan, spreading fudge 1 inch thick. Chill; cut in squares. Top with pecan halves, if desired.
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