|Texas Cowboy Cooking|
|by Tom Perini|
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks.
1 - 10 of 61 for cream cheese fruit salad
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Mix pretzels, butter, ... aside to cool. Cream the sour cream, cream cheese, and 1 ... the top. Spread fruit mixture over the ... nuts. Refrigerate. Serves 15.
Drain fruit cocktail and pineapple. Thin cream cheese with 1-2 tablespoons milk (or fruit juice). Mix all ingredients with cream cheese. Chill.
Mix cheese with the drained ... in the whip cream until all is mixed completely. Fold in fruit cocktail, pineapple chunks, ... with chopped walnuts on top.
Combine appropriate amount of cream cheese with powdered sugar, ... of mixed fresh fruit as dressing. Chill ... enough for several salads, and will last a long time.
Dissolve Jello into ... and mix. Add cream cheese to blender. Pour ... mix. Pour into 9"x13" dish. Chill. NOTE: May substitute mandarin oranges for mangoes.
Drain fruit cocktail, reserving juice. ... gelatin slowly into cream cheese and cinnamon; beating ... hours. Unmold. Makes about 5 1/3 cups or 10 servings.
Dissolve gelatin in hot water. Beat in cream cheese until smooth. Stir ... and chill until set. Try other gelatin flavors and other types of canned fruit.
Blend softened cream cheese, fruit, marshmallows and ... and fold into mixture. Let chill. This makes a large bowl full. I usually make just 1/2 recipe.
Beat cream cheese, mayonnaise, and syrup. Add pineapple, bananas, and strawberries. Whip cream and sugar then fold in above mixture. Pour in tray and freeze.
Dissolve Jello in hot fruit juice. Blend in softened cream cheese. Add mayonnaise and fruit cocktail. Fold ... cream, put in mold or pan of your choice.
Result Page: 1
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