|The Virginia Housewife|
|by Mary Randolph|
First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America.
1 - 10 of 748 for cream cheese fruit dip
Combine ingredients in ... Use as a dip for fresh fruits. Variations: The ... flavor makes an excellent dip for chocolate covered fruit. Makes about 5 cups.
Bring cream cheese to room temperature; cream and mix with marshmallow cream and ginger. Serve with fresh fruit as dip.
Blend all ingredients thoroughly. Place dip in 1/2 shell ... mandarin oranges, bananas, strawberries, pears and peaches.) Provide toothpicks. Garnish with mint.
Mix the marshmallow creme and cream cheese. Blend with ... Use as a dip for a fruit tray or as ... cake of your choice or as the sauce on a fruit pizza.
Stir them together in a bowl. Serve with any fruit you like.
40% calorie reduction from traditional recipe. Beat cream cheese and Equal® on ... sliced fresh seasonal fruit. Makes about ... 12 packets Equal® sweetener. Equal
Mix the marshmallow cream with the cream cheese. Use as a dip for cut up fresh fruits ... Strawberries ... ... pineapple. Excellent dip ... fast and easy ! -in
Heat oven to ... Let cool. Mix cream cheese, powdered sugar ... with cut up fruits. Glaze: Apricot preserves diluted slightly with water. Pour over fruit.
Mix and pat ... minutes. Cool. Beat well and spread over crust. Sauce: Save juices. Heat and thicken with 3 tablespoons corn starch. Cool and pour over fruit.
Combine flour, butter, ... spread on crust. Slice and arrange fruit on pizza. Mix glaze ingredients, cooking until thick. Pour over top of fruit. Refrigerate.
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