|Baking (Portable Chef Series)|
|by Emma Patmore|
The unique pocket-sized format of this new cookbook makes it perfect for carrying to the store while shopping for each recipe's ingredients.
Results 1 - 10 of 139 for cream cheese fruit dessert
Soak pitted dates ... fill with softened cream cheese blended with chopped ... and dates. Garnish with fresh mint. Serve with French or Italian dressing.
Wash and slice fruit in the manner ... Refrigerate. Mix softened cream cheese with equal amounts ... dip or serve dessert shells filled with dip and topped with the fruit.
Cream 1 cup sugar ... pack of cream cheese, 1/3 cup ... teaspoon vanilla. Arrange fruit. Top with strawberry flavored Danish dessert or strawberry glaze. ... dab of whipped cream.
Dissolve the Jello in the boiling water. Add cream cheese, fruit and milk. Top with Cool Whip and pecans.
Combine crumbs, 1/2 ... mix well. Blend cream cheese, 1 cup sugar and dessert topping together. Smear ... refrigerator for 4 hours before serving. 12 servings.
Use: Nine inch ... generous servings. Put cream cheese in large mixer ... to soften. Drain fruit cocktail in strainer ... prepare the whipped dessert topping as package ... them to the table.
Mix butter, graham ... degrees. Beat together cream cheese, lemon juice ... gelatin from Danish dessert, then mix fruit in and pour ... " using less fruit.
Batter for 32 crepes if using a crepe maker: 24 crepes if using a frying pan. Mix all dry ingredients in a mixing bowl. Gradually blend in eggs and ...
Melt cream cheese and gelatin in ... almost melted. Add remaining ingredients, mix well. Place in mold or any other type dish. Refrigerate for about 12 hours.
Combine sour cream, lemon juice, sugar, cream cheese and salt in ... cherries, pecans and bananas. Fold in the Cool Whip. Pour into a large cake pan and freeze.
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