Results 1 - 10 of 59 for cream cheese frosting pineapple cool whip
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Mix Jello, sugar, ... stirring constantly. Mix cream cheese and pineapple together, then add ... Let first mixture cool to room temperature ... Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired.
Blend: first 6 ingredients. Add: last 5 ingredients. Grease: 9 x 13 inch pan. Bake: 50 minutes at 350 degrees. Blend:
Combine the cake ... is cooling, mix cream cheese, Cool Whip, and vanilla frosting until creamy. Drain crushed pineapple. Place 1 ... layer of cake, frost and add crushed ... until ready to serve.
Beat the cake ... eggs and sour cream, using a ... to 35 minutes. Cool cake. Whip together the cream cheese, pudding mix and pineapple. Fold into ... spread on the cake.
Beat well and ... 350 degrees, let cool. Beat cream cheese, pudding and ... cake. Drain crushed pineapple, spread over pudding mix. Spread Cool Whip topping over pineapple. ... Winter Park F.O.P.A. Lodge 64A
Mix Jello with ... firm. Spread with frosting and top with grated cheese if desired. Chill ... cook sugar, flour, pineapple juice, eggs, and butter until thick. Cool. Add whipped cream and mix well.
Mix cake as ... inch cake pans. Cream first 3 ingredients. ... cream, fold in pineapple. Frost cake, sprinkle toasted ... sides of cake. Keep refrigerated.
Cake: Combine all ... about 30 minutes. Frosting: Mix the cream cheese, dry pudding mix and undrained pineapple for 1 minute. Fold in Cool Whip. Cake is ... ahead. Freezes very well.
NOTE: Yellow cake ... jelly roll pan. Bake at 350 degrees for 25 to 35 minutes. Cool. Mix all above ingredients, then add Cool Whip. Spread on cooled cake.
Mix together with wire whip, chopping up ... and floured pan. Bake at 350 degrees for 25 to 30 minutes. Mix together with wire whip and top cooled cake.
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