|The Perfect Egg|
|by Aldo Buzzi|
A witty and erudite little book about the joys of food, with line drawings by New Yorker artist Saul Steinberg.
Results 1 - 10 of 63 for cream cheese frosting pineapple
Result Page: 1
Preheat the oven ... cool cakes before frosting. Combine butter and cream cheese; cream until ... Return to freezer. Unwrap totally and then defrost cake.
Mix all together. Bake at 350 degrees in 9"x13" pan for 30 to 40 minutes. Mix all together and spread on cake.
In a large mixing bowl, stir flour with all remaining ingredients until well mixed. Bake in a greased and floured 9 x 13 inch pan for 35 to 40 ...
Beat above ingredients by hand and pour into 9x13 inch pan at 350 degrees for 45 minutes. Cool.
Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 degrees ...
Mix together: Add: ... 350 degrees for about 30 minutes. Mix frosting ingredients and spread on cake while still warm. When cool, store in refrigerator.
In a large ... fluffy. Add crushed pineapple, sugar, brown ... pan. Bake at 350 degrees for 45 to 50 minutes. After cake cools, frost with the following:
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
Heat oven to ... pecans, eggs, oil, pineapple with juice and ... large bowl, beat cream cheese and butter at ... cup pecans. Spread frosting over cake. Store in refrigerator.
Mix all ingredients ... 350°F for 25 to 30 minutes. Combine cream cheese and butter; add sugar; beat until light and fluffy. Add vanilla and frost cool cake.
Result Page: 1
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