1 - 10 of 92 for cream cheese frosting in 9x13 pan

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Combine 2 cups ... salt and spices in a large mixing ... 8-inch square baking pans. Cover and ... wire rack. Drizzle frosting across the top ... 18 buns. Beat cream cheese and sugar together ... one of the halves.

Preheat oven to ... Place one wafer in bottom of muffin ... minutes. Refrigerate and frost. Mix sour cream and sugar together ... on top of cheese cakes. Top each ... days in the refrigerator.

Preheat oven to ... 9 inch round pans. Set pans ... milk, and eggs in large mixing bowl ... for 40 minutes. Combine cream cheese, and butter ... and strawberries. Blend frosting on low until ... cake layer and frost the top, add ... of frosting for decoration

Preheat the oven ... 2 (12-cup) muffin pans with cupcake papers. In a medium mixing ... cool completely before frosting. In a ... bowl, beat the cream cheese, butter and ... raspberry or strawberry. Frost the cupcakes with ... a big star tip.

Heat oven to ... x 9-inch baking pan with cooking spray. ... tap out excess. In a large bowl, ... large bowl, beat cream cheese and butter at ... cup pecans. Spread frosting over cake. Store in refrigerator.

Preheat oven to ... inch layer cake pan with waxed paper ... and cinnamon together in a large bowl. ... for 1 hour. Frost the top and ... cooled cake with cream cheese frosting and then dust ... sugar. Yield: 12 portions.

Combine all dry ... Grease your bundt pan. Pour ingredients in bundt pan and ... Serving size: 10. Cream cheese frosting; Cream the ... The taste is superb.

Mix together sugar, ... and cinnamon. Stir in oil. Add eggs ... greased and floured 9x13 pan. Bake at ... pan. Spread with Cream Cheese Frosting prepared as follows: ... Spread on cooled cake.

Cream together cheese, the 1/2 ... vanilla. Alternately beat in sugar and 1/3 ... 2 cups for frosting, cover and ... 1/2 inch cake pans. Bake in ... minutes before frosting cake.

Have all ingredients, ... for a metal pan (or 325 degrees ... mixer to combine cream cheese, sugar, chocolate, ... and reserve to frost cake. Add remaining ... greased and floured 9x13 inch pan. Bake ... frost with reserved frosting. Cover and store in the refrigerator until ... pans for 30 minutes.

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