|To Learn, To Lead...To Serve|
|by Heritage Hall|
This beautifully crafted book with four-color photography includes the classic cookbook categories plus a bonus restaurant section.
1 - 10 of 83 for cream cheese frosted brownies
Result Page: 1
Mix above ingredients together in mixer and pour into jelly roll pan, sprayed with Pam (cookie sheet with sides). Bake at 350 degrees for 20 to 25 ...
Put all in ... and beat vigorously. Pour on greased cookie sheet. Bake at 350°F for 25 minutes. Beat real hard until smooth. Spread on top of brownies.
Melt butter, remove ... square pan. Prepare cream cheese layer. Spread cheese ... Cool in pan. Frost with: Put in ... milk. Beat to spreading consistency.
Preheat oven to ... mixing bowl, beat cheese, butter, cornstarch ... browned. Cool. Spread with frosting if desired. Cut into squares. Makes 36 to 40 brownies.
Combine and stir ... on cooling rack. Cream together cream cheese and butter. Mix ... until smooth. Beat in 1/2 teaspoon vanilla, spread on cooled brownies.
Soften cream cheese and butter, beat ... in wide curves to create swirled appearance. Bake at 350 degrees for 35-40 minutes or until done. Cool and frost.
Combine 1 1/3 ... for 35 minutes. Cream cream cheese and butter, mix ... sugar. Beat until smooth. Beat in vanilla. Spread on cooled brownies. Serves 12.
Heat oven to 350 degrees. For brownies, in 3 ... 1/4 cup butter, cream cheese, 1 square ... completely; cut into bars. Store refrigerated. Makes 4 dozen bars.
Prepare brownies according to package ... When completely cooled, frost with cream cheese frosting. In a ... chocolate is firm. Yield: 40 to 48 small squares.
Cream butter and cream cheese; add the ... knife or spatula. Bake at 350 degrees for 40 minutes. Cook and frost with milk chocolate ready to spread frosting.
Result Page: 1
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