|James Beard: A Biography|
|by Robert Clark|
retraces the fifty-year career of the author, teacher, and television and radio personality.
1 - 10 of 83 for cream cheese frosted brownies
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Mix above ingredients together in mixer and pour into jelly roll pan, sprayed with Pam (cookie sheet with sides). Bake at 350 degrees for 20 to 25 ...
Prepare brownies according to package ... When completely cooled, frost with cream cheese frosting. In a ... chocolate is firm. Yield: 40 to 48 small squares.
Combine 1 1/3 ... for 35 minutes. Cream cream cheese and butter, mix ... sugar. Beat until smooth. Beat in vanilla. Spread on cooled brownies. Serves 12.
Combine and stir ... on cooling rack. Cream together cream cheese and butter. Mix ... until smooth. Beat in 1/2 teaspoon vanilla, spread on cooled brownies.
Put all in ... and beat vigorously. Pour on greased cookie sheet. Bake at 350°F for 25 minutes. Beat real hard until smooth. Spread on top of brownies.
Cream butter and cream cheese; add the ... knife or spatula. Bake at 350 degrees for 40 minutes. Cook and frost with milk chocolate ready to spread frosting.
Melt butter, remove ... square pan. Prepare cream cheese layer. Spread cheese ... Cool in pan. Frost with: Put in ... milk. Beat to spreading consistency.
Preheat oven to ... mixing bowl, beat cheese, butter, cornstarch ... browned. Cool. Spread with frosting if desired. Cut into squares. Makes 36 to 40 brownies.
Heat oven to 350 degrees. For brownies, in 3 ... 1/4 cup butter, cream cheese, 1 square ... completely; cut into bars. Store refrigerated. Makes 4 dozen bars.
Soften cream cheese and butter, beat ... in wide curves to create swirled appearance. Bake at 350 degrees for 35-40 minutes or until done. Cool and frost.
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