|Italian Immigrant Cooking|
|by Elodia Rigante|
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditi...
1 - 10 of 59 for cream cheese finger food
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Line a spring form pan with lady fingers on sides and bottom. Whip all-purpose cream and 1/4 cup ... packages of cream cheese and vanilla and ... Refrigerate overnight. Serves 12.
In a large bowl beat sugar, butter and cream cheese. Add vanilla ... hour. Roll into fingers 1 1/2 inches ... with shortening. Makes about 5 dozen fingers.
Separate cream cheese; add sugar ... with the lady fingers. Add 1/2 ... topping. Chill 2 hours. NOTE: This recipe will also fill 2 graham cracker pie crusts!
Mix cream cheese, sugar, vanilla, ... pan with lady fingers. Put half ... cheese mixture. Chill 3 hours, then add topping. Chill can of topping before using.
Whip cream cheese, softened, and ... pan with lady fingers. Add 1/2 ... fingers on top. Add remaining mixture. Put topping on and refrigerate overnight.
Place lady fingers around sides and bottom of springpan. Whip heavy cream until smooth and stiff. Combine cream cheese at room temperature ... with fruit filling. Refrigerate.
Leave cream cheese out of refrigerator ... pan with lady fingers. Beat cream ... refrigerator. Just before serving top with cherries, strawberries, peaches, etc.
Mix cream cheese and sugar until ... pan with lady fingers. (Finish side ... Set for 24 hours in the refrigerator. Remove side of springform pan and serve.
Layer a springform ... pan with lady fingers (sides first then bottom). Cream together cream cheese, vanilla and ... strawberry). Refrigerate at least 36 hours.
Whip cream until it peaks. ... bowl, beat cream cheese with electric mixer, ... bottom of lady fingers, add another ... strawberry when they are in season.
Result Page: 1
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