Results 1 - 7 of 7 for cream cheese filling kolache

Mix flour, Crisco ... with a finger. Fill indent with fillings of choice. Make ... fillings. Combine in blender until smooth. Bake at 350 degrees for 15 minutes.

Dissolve yeast in ... to make the kolaches, melt the ... with Scott towels until cool. For some reason the kolaches are softer if left in the pan to cool.

Cook the apricot filling in heavy saucepan, ... in a bowl. Cream the butter, cream cheese and sugar, beating ... Cool on wire racks. Makes about 4 dozen.

Dissolve yeast in ... a large bowl, cream sugar and butter; ... each ball and fill with selected filling. Sprinkle with ... 15 minutes. Brush Kolaches with melted butter ... until blended. If cheese filling is too ... mix until well blended.

Sift the flour ... in the butter, cream cheese and egg. Knead ... freezer. For the filling, mix all ... minutes. Makes 6 dozen small cookies. Serving Size: 6

Beat first 3 ... center of each kolaches. Fill with about one tsp. filling. Repeat with ... raspberry, etc. or cheese filling. Soften cream cheese, add sugar. ... tbsp. filling per kolachky.

Using metal blade, ... Cut butter and cream cheese into small chunks. ... a teaspoon of filling on each square ... but not pureed. Makes about 1 1/4 cups.


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