Results 1 - 10 of 126 for cream cheese filled brownies

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Preheat oven to ... Set aside. Beat cream cheese and butter in ... before serving. Makes 24 Servings. 2011 and / Knouse Foods, used with permission.

Melt 2 (1 ... mixture and then cream cheese filling. Add remaining ... oven for 45 minutes. Melt. Add: 1 tsp. vanilla Mix well. Spread on cooled brownies.

Combine 1 1/3 ... for 35 minutes. Cream cream cheese and butter, mix ... sugar. Beat until smooth. Beat in vanilla. Spread on cooled brownies. Serves 12.

Combine brownie ingredients ... Combine butter and cream cheese. beat until ... evenly over cooled brownies. Refrigerate for ... cutting. Keep in refrigerator.

Heat oven to ... egg, milk, and cream cheese in large bowl ... into 1 1/2 or 2 inch squares. Store in refrigerator. Yield: 48 small or 24 large brownies.

Heat oven to ... egg, milk and cream cheese in large bowl ... filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator. 48 small or 24 large brownies.

Heat oven to ... egg, milk and cream cheese in large bowl ... until topping is set, 25 minutes. Cool 2 hours. Spread with pie filling. Cut into squares.

In pan, over ... mixing bowl, beat cream cheese until fluffy. Add ... over top of brownies. In small ... mixture. Chill at least 1 to 2 hours. Cut into bars.

Grease a round ... for baking). Combine cream cheese, powdered sugar ... plate. Add cherry pie filling and decorate with some reserved cream cheese mixture.

Heat oven to ... egg, milk and cream cheese in large bowl ... 2 hours; spread with pie filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator.

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