1 - 10 of 564 for cream cheese egg rolls
Crescent Recipe Creations™ ... If using crescent rolls: Unroll dough ... inch high. Spoon cheese evenly into dough-lined ... small bowl, beat egg and whipping cream with wire whisk ... Mills, used with permission.
Open and lay 1 tube of crescent rolls in the bottom ... the perforations. Combine cream cheese, 1 cup sugar, egg yolk and vanilla, ... in the refrigerator. /Loghouse
Flatten rolls on cookie sheet. Beat egg, cream cheese, vanilla, sugar, ... Bake at 350 for 20-25 minutes. Cool slightly, then cut into wedges and serve.
Grease 9 x ... 1 package crescent rolls in bottom. Cream together cheese, 1 cup sugar, egg yolk and vanilla. ... for 25 to 30 minutes (nuts are optional).
Cream together sugar and cream cheese. Add egg yolk and lemon ... 1 package crescent rolls as bottom crust. ... minutes until brown. Cool before cutting.
Slice 1 package ... Mix together the cream cheese, eggs and sugar. Pour ... cookies, sliced. Bake at 350 degrees for 40-50 minutes. Cool before slicing.
Place 1 package roll (in sheet) on ... inch pan. Mix cheese (softened at room ... vanilla, sugar, and egg. Pour over ... package of crescent rolls; pinch together. ... cool, cut into squares.
Mix and press ... and cool. Soften cream cheese and mix with ... baking. Then bake 10 additional minutes. Put in refrigerator for several hours before serving.
Preheat oven to ... the filling - cream cheese, sugar, flour, lemon juice and egg. Beat until fluffy. Next, open crescent rolls and separate each ... or until golden brown.
Preheat oven to ... cover bottom. Beat eggs, sugar and cream cheese in bowl until ... 40-45 minutes or until golden brown. Cut into squares. Yields 5 dozen.
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