Results 1 - 10 of 30 for cream cheese eclair dessert
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Butter 13 x ... milk and soften cream cheese. Fold in ... and add rest of pudding. Frosting: Mix all ingredients (melt chocolate). Put on cracker layers.
Put butter and ... together room temperature cream cheese, pudding and ... chocolate syrup over top. Cut into 30 medium or 60 small pieces. 30-60 servings.
Bring water and ... is just a cream puff pastry, you ... Beat together cream cheese, pudding and ... smooth. Pour over crust. Top with Cool Whip and syrup.
Heat water and butter to boiling. Add flour. Stir vigorously until a ball forms. Remove from heat and beat in eggs (one at a time). Spread on lightly ...
Bring water and ... minutes. Cool. Mix pudding with 2 1/2 cups milk and 8 ounces cream cheese. Spread over cooled ... with Cool Whip. Drizzle with syrup.
In small saucepan ... sets and softened cream cheese. Spread over dough. Spread with whipped topping. Drizzle chocolate syrup on top. Chill before serving.
Heat water and ... Beat in softened cream cheese. Spread on ... layer of Cool Whip, just before serving drizzle Hershey's syrup on top. Refrigerate. Enjoy!
Bring water and ... cool. Beat together cream cheese, pudding mixes ... can be made a day ahead of time, but do not put on filling until day of serving.
For crust: Boil ... directions. Beat in cream cheese. Spread over ... Top with Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.
Beat pudding with milk, add cream cheese and beat well. ... well and pour over top of layer of crackers and top with whipped topping. Chill before serving.
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