|Chinese Kosher Cooking|
|by Betty S. Goldberg|
When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that with a bit of experimentation authentic Chinese recipes c...
1 - 10 of 33 for cream cheese dump cake
Result Page: 1
1. Preheat oven ... Mix the softened cream cheese with 1 cup ... box of yellow cake mix evenly on ... 11. Let it cool for 10-15 minutes before serving.
Dump above ingredients together ... Stir well. Bake at 325°F. for 45 minutes. Combine ingredients for frosting. Frost cake when hot and then refrigerate.
Stir ingredients, don't ... 13 inch pan. Bake at 325 degrees for 45 minutes or until done. Mix together: Add: As soon as removed spread icing on hot cake.
In a 9 x 13 inch pan, combine cake mix, butter and ... ounce) package Philadelphia cream cheese until smooth. Add ... degrees for about 30 minutes - Yum!
Mix cake mix with 1 ... pan. Then mix cream cheese until softened, add ... mixture and bake at 350 degrees for 35-40 minutes. Let cool and cut into squares.
Mix dry ingredients ... For Frosting: Beat cream cheese and butter; add vanilla and powdered sugar. Beat until smooth. For thicker frosting, add more sugar.
Butter oblong 9 ... of pecans. Mix cake by directions on ... stick butter, add cream cheese and powdered sugar. ... because it falls in center when baked.
Bake at 325 ... electric mixer combine cream cheese, butter and ... Add powdered sugar, continue beating until smooth and creamy. Frost one 9 inch cake.
Put fruit filling in bottom of sheet cake pan. Cover with ... 60 minutes until center is spongy. Let cool then ice. Mix well. Ice cake. Cover with nuts.
Butter a 9"x13" ... in pan. Mix cake and pour over pecans. Melt butter, add cream cheese and powdered sugar. Pour ... cake. Bake at 300 degrees for 1 hour.
Result Page: 1
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