|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 451 for cream cheese dressing
Add all ingredients except blue cheese to a food ... your favorite salad ingredients or as a dip for raw vegetable sticks. Yield: Approximately 3 cups.
Soften cream cheese and add lemon juice and salt. Beat in salad dressing and soup. Makes 1 2/3 cup. Serve with lettuce.
Beat cream cheese until smooth. Add ... hours or overnight to blend flavors. Remove from refrigerator an hour before serving to soften. Use on fruit salad.
Cream cheese and mayonnaise. Drain ... of pear halves and serve chilled on lettuce leaves. Sprinkle paprika on pears or on dressing - optional. Serves 6.
In a food processor blend the cream cheese, sour cream, ... and salt and pepper to taste and blend the dressing until it is well combined. Makes 2 cups.
Blend cream, sour cream and Blue cheese together. Add salt, ... well. Pour into jar, cover tightly and refrigerate until ready to serve. Yield: 1 1/2 cups.
Combine sour cream, salt, mustard, ... buttermilk and mayonnaise; mix well. Add crumbled bleu cheese and remaining buttermilk. Let stand 24 hours before using.
Blend the mayonnaise, sour cream, dry mustard and ... Chop the bleu cheese (chops best if frozen). Fold the bleu cheese, onions and chives into mixture.
Combine appropriate amount of cream cheese with powdered sugar, ... fresh fruit as dressing. Chill and ... for several salads, and will last a long time.
Cook over low ... sugar. Cool slightly. Cream the cream cheese and add the ... Refrigerate until needed or add drained fruit, marshmallows for frozen fruit salad.
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