|by Mark Eric Miller|
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified t...
Results 1 - 10 of 63 for cream cheese desserts light
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Drain blueberries over ... medium bowl, beat cream cheese and ginger until light and fluffy. Add ... with strawberries. Refrigerate until ready to serve.
Drain blueberries over ... medium bowl, beat cream cheese and ginger until light and fluffy. Add ... whipping cream, powdered sugar and vanilla extract.
In a large ... speed, beat the light cream cheese and fat-free cream ... and top with the walnuts. Makes 8 servings. More Healthy Homestyle Cooking, 2000.
Blend cream cheese, icing sugar ... Cover and refrigerate at least 4 hours until set. (Can be prepared 1 day ahead). Cut into squares and serve. Serves 4-6.
For crust: Combine ... mixing bowl, beat cream cheese, sweet potatoes, ... minutes. Cover and chill thoroughly. Remove sides of pan. Top with dessert topping.
Batter for 32 crepes if using a crepe maker: 24 crepes if using a frying pan. Mix all dry ingredients in a mixing bowl. Gradually blend in eggs and ...
Mix flour, butter, ... 8 minutes. Blend cream cheese and confectioners sugar ... cup. Heat, mix with Jello. When cooled, but not jelled, pour over filling.
Prepare cake mix ... directions, then blend in cream cheese. Spread this on cake. Sprinkle pineapple on next and then spread on Cool Whip. Put nuts on last.
Mix the above ... Fold in sour cream. Set aside ... cooled custard sauce. Pour into the graham cracker crust. Chill. Serve with whipped topping, if desired.
Mix cream cheese, sour cream and sugar together. Stir into the grapes.
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