1 - 10 of 105 for cream cheese danish
Unroll crescents onto ... seal dough. Combine cream cheese, egg, flour, ... degree oven for 30 minutes or until brown. Cool. Sprinkle with powdered sugar.
Oven at 350 ... beat 8 ounces cream cheese, 1 egg ... fingers). Bake 40-45 minutes until crisp and light brown. Decorate with glaze. Best when eaten same day.
Lay out 1 ... together. Beat together cream cheese, sugar, vanilla, ... Bake at 350 degrees for 30 minutes or until golden brown. Can serve hot or cold.
Heat oven to ... cookie sheet. Beat cream cheese, sugar and ... 2 tbsp. hot water Drizzle glaze over wreath and garnish with cherries and almond slices.
Beat cream cheese, eggs and ... from pan with aluminum foil. Cut into squares as preferred. Wrap in aluminum foil; refrigerate. Can be frozen. Makes 12.
Soften cream cheese. Lay 1 ... Drizzle with powdered sugar glaze (approximately 1 cup powdered sugar and 2 tablespoons milk). Cut into desired size of squares.
For filling, mix together: cream cheese, sugar and ... Bake at 350 degrees 12-15 minutes. Drizzle warm dessert with a mixture of powdered sugar and milk
Heat oven to 350 degrees. Blend cream cheese, sugar and ... 350 degrees for 20 to 25 minutes until golden brown. Drizzle with glaze. Refrigerate leftovers.
In 6 x ... Blend this with cream cheese mixture. Cover bottom ... teaspoon of water added. Bake at 350 degrees for 30 minutes. Cool and cut into serving pieces.
Preheat oven to ... Beat 6 ounces cream cheese, 1/4 cup ... Cool. Drizzle with Creamy Glaze. Sprinkle with remaining pecans. Beat ingredients until smooth.
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