|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
1 - 10 of 41 for cream cheese danish filling
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Mix above as ... of dessert. Mash cream cheese until soft, add ... to directions on Danish dessert package. Let ... mixture. Sprinkle rest of crumbs on top.
Tear off two ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... Watch carefully that the bottom doesn't burn. Makes 8.
Preheat oven to ... a bowl, mix cream cheese, sugar and ... sides. Spread lemon filling over cheese mix. ... rack. 8 Servings. Calories about 173 per slice.
Prepare cake mix ... Cool cake. Mix cream cheese and 1 cup ... If available make Danish dessert according to ... cooled cake. 16 servings. Keep refrigerated.
Prepare cake mix ... to cool. Mix cream cheese and 1 cup ... and chill. Mix Danish dessert with 1 ... and spread over filling layer on cake. ... cornstarch. Cook until clear.
Mix together flour, ... brown. Cook together Danish Dessert and 2 ... minute. Cool. Soften cream cheese, mix with ... Serve with whipped cream if desired.
Blend thoroughly. Pack into a 9x13 pan. Mix cream cheese and sugar until ... Put water and Danish dessert in a ... slices. Pour over filling. Cool and keep refrigerated.
Mix well and ... minutes. Cool. Combine cream cheese, powdered sugar ... on top of filling. Make glaze ... on top of strawberries. Refrigerate. Serves 12.
Mix and place ... the sugar and cream cheese. Spread this ... fruit. Frozen fruit should have liquid drained off. Pour over filling. Refrigerate 3-4 hours.
Crust: Combine graham ... 7 minutes. Cool. Filling: Cook, stirring constantly, package of Danish dessert with 2 ... hours. Let cool. Cream cheese, sugar, vanilla; ... cheese mixture and refrigerate.
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