|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
Results 1 - 10 of 42 for cream cheese danish filling
Result Page: 1
Sift flour into ... of jam or filling in the center. ... desired. Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.
Mix above as ... of dessert. Mash cream cheese until soft, add ... to directions on Danish dessert package. Let ... mixture. Sprinkle rest of crumbs on top.
Tear off two ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... Watch carefully that the bottom doesn't burn. Makes 8.
Preheat oven to ... a bowl, mix cream cheese, sugar and ... sides. Spread lemon filling over cheese mix. ... rack. 8 Servings. Calories about 173 per slice.
Mix together flour, ... brown. Cook together Danish Dessert and 2 ... minute. Cool. Soften cream cheese, mix with ... Serve with whipped cream if desired.
Mix above as ... of dessert. Mash cream cheese until soft, add ... package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
Crust: Combine graham ... 7 minutes. Cool. Filling: Cook, stirring constantly, package of Danish dessert with 2 ... hours. Let cool. Cream cheese, sugar, vanilla; ... cheese mixture and refrigerate.
Blend thoroughly. Pack into a 9x13 pan. Mix cream cheese and sugar until ... Put water and Danish dessert in a ... slices. Pour over filling. Cool and keep refrigerated.
Prepare cake mix ... Cool cake. Mix cream cheese and 1 cup ... If available make Danish dessert according to ... cooled cake. 16 servings. Keep refrigerated.
Prepare cake mix ... to cool. Mix cream cheese and 1 cup ... and chill. Mix Danish dessert with 1 ... and spread over filling layer on cake. ... cornstarch. Cook until clear.
Result Page: 1
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