|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Results 1 - 10 of 42 for cream cheese danish filling
Result Page: 1
Sift flour into ... of jam or filling in the center. ... desired. Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.
Mix above as ... of dessert. Mash cream cheese until soft, add ... to directions on Danish dessert package. Let ... mixture. Sprinkle rest of crumbs on top.
Preheat oven to ... a bowl, mix cream cheese, sugar and ... sides. Spread lemon filling over cheese mix. ... rack. 8 Servings. Calories about 173 per slice.
Tear off two ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... Watch carefully that the bottom doesn't burn. Makes 8.
Crust: Combine graham ... 7 minutes. Cool. Filling: Cook, stirring constantly, package of Danish dessert with 2 ... hours. Let cool. Cream cheese, sugar, vanilla; ... cheese mixture and refrigerate.
Prepare cake mix ... Cool cake. Mix cream cheese and 1 cup ... If available make Danish dessert according to ... cooled cake. 16 servings. Keep refrigerated.
Blend thoroughly. Pack into a 9x13 pan. Mix cream cheese and sugar until ... Put water and Danish dessert in a ... slices. Pour over filling. Cool and keep refrigerated.
Mix together flour, ... brown. Cook together Danish Dessert and 2 ... minute. Cool. Soften cream cheese, mix with ... Serve with whipped cream if desired.
Prepare cake mix ... to cool. Mix cream cheese and 1 cup ... and chill. Mix Danish dessert with 1 ... and spread over filling layer on cake. ... cornstarch. Cook until clear.
Mix above as ... of dessert. Mash cream cheese until soft, add ... package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
Result Page: 1
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