|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
Results 1 - 10 of 105 for cream cheese danish
Pastry directions: Sift ... filling in mixer. Cream together cream cheese, vanilla, egg ... if desired when hot from oven. This freezes very well, also!
Unroll 1 package ... egg yolk and cream cheese. Spread on ... top of cream cheese mixture. Bake at 350 for 20 minutes. Drizzle with powdered sugar glaze.
Layer 1 can ... pan. Mix sugar and cream cheese. Spread on roll. Layer second can of rolls. Bake at 375°F for 15 to 20 minutes or until golden brown.
Press 1 package ... greased pan. Beat cream cheese, 1 cup ... over rolls. Cover with the other package of rolls. Bake at 350°F for 15 to 20 minutes.
Cream sugar, cream cheese and lemon together. ... top of the cheese mixture. Press down slightly. Cook 30 minutes at 350 degrees or until slightly brown.
In an unbuttered ... In bowl mix cream cheese, sugar, vanilla ... top of cream cheese mixture, if desired, before adding second package of crescent rolls.
Cream together first 3 ... together. Spread cream cheese mixture over rolls. ... minutes at 375°F. Mix last 3 ingredients together and drizzle on top.
Cover bottom of ... with rolls. Mix cream cheese, sugar, egg ... of rolls. Bake at 350°F about 30 minutes. Mix glaze ingredients and spoon over top.
Press 1 can ... 9x12 pan. Mix cream cheese, sugar, vanilla ... desired.) Bake at 350 degrees for 25 minutes. Good served warm or cold; refrigerate leftovers.
Butter a 9 ... seams together. Mix cream cheese, egg yolk, ... top. Whip egg white; brush on top. Sprinkle with sugar. Bake at 350 degrees for 25 minutes.
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