|by Marion Bennion|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Results 1 - 10 of 257 for cream cheese cupcakes
Preheat oven to ... bowl, beat together cream cheese, egg, sugar ... create a heart shape and place into the center of each cupcake. Recipe from: Nordic Ware
Preheat the oven ... through. Test the cupcakes with a toothpick ... bowl, beat the cream cheese, butter and ... knife or pipe it on with a big star tip.
In a bowl, beat cream cheese until smooth. Add ... aside. For the cupcakes, combine flour, ... inserted into cupcake comes out clean. Yield: 1 1/2 dozen.
Preheat oven to ... each cup 1/2 to 3/4 full with cream cheese mixture. Bake 20 minutes. Cool and top with fruit. Refrigerate before serving. Makes 2 dozen.
Place cupcake liner in muffin pans. Place 1 vanilla wafer in each paper cupcake liners. Combine ingredients in an electric blender or use a mixer and ...
Beat first 5 ingredients with electric mixer until smooth. Place 1 vanilla wafer in each cupcake liner, then fill each liner half full of above ...
Blend sugar and (whipped) cream cheese. Add eggs, ... minutes. Make one day before using and refrigerate. You may add pie filling on top before serving.
Beat until smooth ... heaping tablespoon of cream cheese mixture in the ... with confectioners' sugar and 1/4 of cut-up cherry in the center or leave plain.
Sift flour, sugar, ... with batter. Combine cream cheese, egg, 1/3 ... cream cheese mixture. Sprinkle sugar on top. Bake at 350 degrees 30 to 35 minutes.
Sift together dry ... until blended. Fill cupcakes half full. Combine and beat well the cream cheese, egg, sugar ... minutes. Keep refrigerated. Makes 18.
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