|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 37 for cream cheese croissant
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Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg ... minutes. Cut into squares and serve when cooled. Serves 15.
Melt butter in microwave and then stir in half and half, sugar, salt, and almond extract. Now stir in the beaten eggs. Then pour this mixture into ...
Preheat oven to ... microwave-safe bowl, microwave cream cheese and 1/2 cup ... in squares. Serve warm or cool. Store in refrigerator. Makes 12 servings.
Layer 1 package ... 13 pan, ungreased. Cream together the cream cheese, 3/4 cup ... with sugar. Bake at 375 degrees for 25 minutes or until golden brown.
Boil chicken breasts ... Mix shredded chicken, cream cheese, celery, onion ... bowl. Take 2 croissants and place flat ... golden brown. Makes 4 croissants.
Combine cheeses. Spread 1 ... halves of each croissant. Wrap tightly ... minutes or until heated through, turning at least every minute. Makes 6 servings.
Brown beef and ... ground beef, sour cream, cheese and broccoli and ... 1 can of croissant in buttered casserole ... oven on 350 degrees until golden brown.
Any kind of ... carrots. Top with cheese. Roll out ... mayonnaise, dressing, and cream cheese together. Put ... on top of mixture. Top with cheese. Serve.
In medium bowl, mix cream cheese, mayonnaise, and ... to serve, slice croissants in half; spread ... olives, or fresh sliced tomato. Yield: 4 sandwiches.
Flatten croissants and bake according ... the Ranch dressing, cream cheese and mayonnaise. Spread ... Sprinkle one package of grated cheddar cheese on top.
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