|The Italian Cook|
|by Kate Whiteman|
A complete reference to identifying preparing and cooking with Italian ingredients.
Results 1 - 10 of 12 for cream cheese crescent delight
Result Page: 1
Cover bottom of ... package rolls. Mix cream cheese, sugar and ... slightly, then refrigerate. When cool through, cut into small pieces to serve. Very rich!
Mix flour and ... and butter then cream cheese. In separate ... filling. Beat egg whites. When stiff, add sugar and beat again. Fold in nuts and vanilla.
Preheat oven to 400. Combine mushroom soup, cheese, mushrooms, chicken, ... and pepper. Separate crescent roll dough. Press ... ungreased sheet 20-25 minutes.
Beat cream cheese, 1 cup ... Spread 1 package crescent rolls in a ... 1/2 cup sugar, cinnamon and chopped nuts on top and bake at 350°F for 30 minutes.
Brown beef, add ... 10 minutes. Mix cream cheese and Mozzarella cheese ... rectangular dish. Spread crescent rolls on top, ... 350 degrees for 20 minutes.
Heat oven to ... pimiento, almonds and cream cheese; mix well. ... sheet. Bake at 350 degrees for 25 to 28 minutes or until golden brown. Makes 4 sandwiches.
Lay 1 package of crescents on bottom of ... pan. Mix together cream cheese, sugar, vanilla, ... add rest of topping. Bake 350 degrees for 30-35 minutes.
Roll 1 package of crescent rolls onto a cookie sheet. Mix cream cheese, sugar and ... cinnamon together. Remove from oven and sprinkle with sugar mixture.
Spread 1 package ... egg, sugar, juice, cream cheese and vanilla thoroughly; ... almond extract. Blend until smooth. Drizzle over Delight in artistic pattern.
Lay 1 package crescent rolls on the ... pan. Mix together cream cheese, sugar, vanilla ... to sugar if desired. Bake at 350 degrees for 30 to 35 minutes.
Result Page: 1
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