|Creating the Look: Swedish Style|
|by Katrin Cargill|
A lively informative text accompanied by more than 200 full-color photos gives readers a tour of the most important and integral aspects of Swedis...
Results 1 - 10 of 145 for cream cheese crepes
Batter: Beat eggs, ... Lightly oil a crepe pan or medium ... plate. Filling: Place cream cheese, cottage cheese ... and roll. Arrange crepes seam side down ... servings, 1 crepe each.
Beat cream cheese with 1/2 pint ... sugar. Take a crepe and put a ... strawberries and fold both sides over center. Top with whip cream and berries. Enjoy!
To make Crepes: Beat eggs ... broccoli, 1 ounce cream cheese, 1/2 tablespoon ... bouillon and half & half. Boil and stir 1 minute, then add Cheddar cheese.
Combine all ingredients ... towel to remove crepe. Repeat with ... 18 to 20 crepes. Beat all ... refrigerated. Allow about 30 minutes to bake chilled crepes.
Crepes: Slightly melt ... crepes. Filling: Beat cream cheese until fluffy, add ... speed until mixture is smooth. Add powdered sugar and mix until smooth.
Add salt and ... minutes. Spread cooled crepes and divide following ... pan. Pour liquid evenly over all the crepes. Heat in 350 degree oven for 20 minutes.
Heat oven to 350 degrees. Sprinkle each crepe with about 2 tablespoons cheese. Top each ... salt, pepper, sour cream and mustard; mix ... crumbs; sprinkle over crepes. Cover loosely ... Serve immediately. 12 crepes.
Batter in medium ... Stir in broth, cream, salt and ... aside. To cook crepes: slowly heat ... sprinkle with grated cheese. Bake 15 ... bubbly. Serves 6 to 8.
Beat all ingredients ... smooth. For each crepe, lightly butter ... other side. Stack crepes between waxed paper ... and Half, and cream cheese. Cook over ... constantly until cheese melts.
Make up a batch of crepes. Mix ricotta with cream cheese and a little ... of cheese and decorate with fresh fruit. Slice into wedges to serve. Serves 4-6.
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