- 1. STRAWBERRY AND CREAM CHEESE CREPES
- Batter: Beat eggs, milk ... smooth. Lightly oil a crepe pan or medium skillet. ... a plate. Filling: Place cream cheese, cottage cheese and ... crepe and roll. Arrange crepes seam side down on ... 12 servings, 1 crepe each.
Ingredients: 11 (cheese .. eggs .. flour .. juice .. milk .. salt ...)
|
- 2. CREAM CHEESE CREPES
- Beat cream cheese with 1/2 pint of ... with sugar. Take a crepe and put a few ... whip cream and berries. Enjoy!
Ingredients: 6 (cheese .. cream .. crepes .. strawberries .. sugar ...)
|
- 3. CREAM CHEESE CREPES
- Combine all ingredients in ... paper towel to remove crepe. Repeat with remaining batter. Makes 18 to 20 crepes. Beat all ingredients ... minutes to bake chilled crepes.
Ingredients: 10 (cheese .. egg .. eggs .. flour .. milk .. oil .. salt ...)
|
- 4. CHICKEN - CREAM CHEESE - BROCCOLI CREPES
- To make Crepes: Beat eggs well ... stalks broccoli, 1 ounce cream cheese, 1/2 tablespoon butter ... minute, then add Cheddar cheese.
Ingredients: 15 (bouillon .. broccoli .. cheese .. eggs .. flour ...)
|
- 5. MEXICAN CHICKEN CREPES: MESA CREPES
- Make crepes. Stir together sour cream, spices, chiles, 1 1/2 cups Jack cheese, chicken and onions. ... other side. Remove and cool.
Ingredients: 13 (cheese .. cream .. eggs .. flour .. harina .. milk ...)
|
- 6. CHICKEN ENCHILIDAS
- Prepare chicken and place ... it until creamy). Sprinkle cheese over top. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (broth .. celery .. cheese .. crepes .. mushrooms ...)
|
- 7. ELEGANT SEAFOOD CASSEROLE
- Prepare Crepes. Heat oven to ... until tender. Stir in cream cheese, cottage cheese, egg, ... prevent them from drying out.
Ingredients: 13 (cheese .. egg .. leaves .. onion .. salt .. soup ...)
|
- 8. GRANDMA'S BLINTZES
- Combine the first six ... the middle of a crepe and fold envelope style. Pan fry in butter and serve with sour cream.
Ingredients: 9 (cheese .. cream .. onion .. recipe .. salt .. sugar ...)
|
- 9. PARTY WEDGES
- Make ahead and refrigerate ... small mixing bowl, mix cream cheese with milk, onion, garlic ... beef mixture over each crepe. Make 2 stacks, each 5 crepes high. Sprinkle toasted pecans ... Remember: I don't saute pecans.
Ingredients: 12 (cream .. crepes .. milk .. onion .. pecans .. salt ...)
|
- 10. SWISS ENCHILADAS
- In medium mixing bowl ... Makes 32 to 36 crepes. In large saucepan, ... crepe. Fold over. Combine cheese with bouillon cubes and cream. Pour over filled ... Makes 10 to 12 crepes.
Ingredients: 16 (cheese .. chilies .. cream .. crepes .. eggs .. flour ...)
|
