1 - 10 of 72 for cream cheese crepe filling

Result Page: 1  2  3  4  5  6  7  8   Next

There are three ... 1/2 cup of cheese. Add a cup of cream sauce to chicken ... batter bowl. Flip crepe and cook the ... or two of filling down the center ... would have without freezing.

Crepes: Slightly melt ... good sized crepes. Filling: Beat cream cheese until fluffy, add ... mixture is smooth. Add powdered sugar and mix until smooth.

PREPARE CREPE SAUCE: In saucepan, ... 2 cups light cream. Heat to ... keep warm. CREPE FILLING: Cook and ... sauce, top with cheese and nutmeg. Bake uncovered 20 minutes. 12 servings.

Combine above ingredients and prepare with crepe maker. Makes approximately ... making crepes. Combine cream cheese and confectionery sugar, ... fruit. I prefer strawberries.

FOR CREPES: Beat water ... until smooth. Add cream, stirring. Add ... FOR SAUCE AND FILLING: Combine egg ... to sauce. TO FILL: Put a ... dish. Sprinkle with cheese. Broil or ... sauce over the crepes.

Beat all ingredients ... smooth. For each crepe, lightly butter ... and Half, and cream cheese. Cook over medium heat, stirring constantly until cheese melts.

In medium bowl, ... and cook each crepe in nonstick pan, ... 5 minutes longer. Fill crepes with shrimp ... greased baking pan. Cream Sauce: 3 tablespoons ... and sprinkle with cheese. Bake at ... until brown. (2-3 servings.)

8. CREPES
Sift flour, sugar ... evenly. Cook each crepe over medium heat ... to 18 crepes. Cream 6 tablespoons butter ... absorbed some of the sauce and are well heated.

Prepare crepes as directed in recipe above. Fill each crepe with 1/4 cup cream cheese mixture and roll ... filled crepes and serve immediately. Serves 8.

Batter: Beat eggs, ... Lightly oil a crepe pan or medium ... onto a plate. Filling: Place cream cheese, cottage cheese ... Makes 12 servings, 1 crepe each.

Result Page: 1  2  3  4  5  6  7  8   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s