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Dungeness Crabs & Blackberry Cobblers
by Hibler, Janie
Full Northwest food story woven from lore, history...

Results 1 - 10 of 656 for cream cheese crab dip.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. CRAB MEAT DIP
Soften cream cheese and combine with mayonnaise, ... Bay seasoning. Stir in crab meat. Taste and adjust ... potato chips, crackers, tortillas, etc.
Ingredients: 10  (cheese .. cream .. mayonnaise .. meat .. sauce ...)
2. EASY HOT CRAB DIP
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process ... be used instead of crab.
Ingredients: 3  (cheese .. onion ...)
3. CRAB PUFFS
Combine first 5 ingredients ... use it as a dip. But if you ... hot mustard or sweet-and-sour sauce.
Ingredients: 7  (crab .. flakes .. wrappers ...)
4. HOT SEAFOOD DIP
Mix cheese and seafood with electric ... 10 minutes right before serving).
Ingredients: 7  (bread .. cheese .. meat .. shrimp ...)
5. CRAB CREAM CHEESE DIP
Soften cream cheese; stir in crab meat and sprinkle with ... Serve with crackers to dip.
Ingredients: 4  (cheese .. meat .. sauce ...)
6. CREAM CHEESE & CRAB DIP
Mix together, chill, serve with Club crackers.
Ingredients: 5  (crab .. onions .. sauce ...)
7. CANOE CRAB DIP
Choose an oblong shaped ... all ingredients except mozzarella cheese for filling; set aside. ... Old Bay seasoning, as desired.
Ingredients: 9  (bread .. cheese .. mayonnaise .. meat .. milk .. sauce ...)
8. EASY CRAB DIP
Blend together and enjoy. Serve with Baquette, crackers or nacho chips.
Ingredients: 6  (cheese .. crabmeat .. whip ...)
9. CRAB DIP
With electric hand-mixer, blend cream cheese, salad dressing and ... bowl. Serve with wheat thins.
Ingredients: 6  (crabmeat .. milk .. sauce ...)
10. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING
The rest of this ... to heat. 1) Mix cream cheese, crabmeat, mayonnaise, garlic, ... or until stuffing heats through.
Ingredients: 12  (cheese .. crabmeat .. garlic .. mayonnaise .. peppers ...)
Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


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