|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 42 for cream cheese crab ball
Result Page: 1
Slice cream cheese very thin and ... on plate. Mound crab meat on top. ... closing in open spots. Pour ketchup or chili sauce on top. Serve with Triscuits.
Defrost crabmeat; squeeze ... up crabmeat. Add cream cheese and mix. Add ... well. Refrigerate after ball is formed. When ... more cocktail sauce on top.
Mix crab, cream cheese, Worcestershire and ... form a round ball and chill. Mix together ... for red sauce and chill. Serve with triscuit and wheat thins.
Mix crab, cheese and soup mix. Form ball and pour sauce over it. Serve on crackers.
Pick crab meat and set aside. Cream cheese must be at ... Stir in crab meat. Form into large ball and top with topping. Serve with your favorite crackers.
When cream cheese is soft, add ... Mix well. Add crab meat. Mix well. Make into ball. Chill 2 hours. Mix together and spread on crab ball when ready to serve.
Mix together and form into ball. Cover ball with cocktail sauce. Serve with crackers.
Open crabmeat and drain well. Have cream cheese at room temperature. ... crabmeat. Shape into ball. Chill. Arrange ... drop or two of vinegar to the water.
Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. ... for sauce. Before serving, pour sauce over the ball.
Mix crab meat together with cream cheese and form into a ball. cover with ... serve unwrap crab ball and cover with cocktail sauce. Serve with crackers.
Result Page: 1
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