|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 2,840 for cream cheese corn casserole
Bring 4 quarts ... add minced onion, cheese, sour cream, salt and ... overnight. Bake at 350°F for 45 to 60 minutes (until top is nicely golden brown).
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in creamed corn, blend in ... corn mixture. Sprinkle cheese over top. Bake ... Makes about 4 servings.
Cook beef in ... beef. Add tomatoes, corn, raisins and ... and sprinkle with cheese. Bake in ... until thick, stirring frequently. Makes 5 or 6 servings.
Soften cream cheese to room temperature, and cream with liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.
Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.
Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. Add all the ingredients in a large mixing bowl. Mix well. I ...
Preheat oven to ... black beans and corn together. Mix the can of Rotel with the cream of chicken soup. ... last layer of tortillas. Bake for 30 minutes.
Cook cubed zucchini ... of mixture in casserole, sprinkle Philly ... toaster/convection oven and it is totally awesome! Enjoy! Leftovers microwave very well.
Preheat oven to ... combine chicken, rice, corn, salsa, and cubed cheese and heat through. Spray the bottom of a casserole dish with cooking ... completely melted. Enjoy!!! .
Preheat oven to ... melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes. Bake for 45 minutes.
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