|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 450 for cream cheese corn
Cream butter and cream cheese together to mix well. Add corn and stir well. ... great with traditional meals such as Thanksgiving turkey and Easter ham.
Combine milk, cream cheese, butter and ... until cheese melts and is blended. Add corn and heat. (Makes canned corn taste extra special.) Makes 6 servings.
Combine milk, cream cheese, butter, salt ... in saucepan. Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat.
Soften cream cheese to room temperature, and cream with liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.
Pour corn and milk into saucepan; add cream cheese and garlic salt to desired taste. Simmer to melt cream cheese and let flavor into corn.
Cook corn per package directions. Combine milk, cream cheese, butter, salt ... in a saucepan. Add corn and heat. Garnish with parsley. Yield: 6 servings.
Drain the can of whole kernel corn. On low heat add butter, cream cheese and salt. Cook over low heat until cheese is melted.
Drain corn. Soften butter and cream cheese. Mix together, heat and serve.
Combine milk, cream cheese, butter, salt ... Cook over low heat, stirring constantly until cheese melts and is blended. Add corn and heat. Makes 6 servings.
Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.
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