|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 450 for cream cheese corn
Cream butter and cream cheese together to mix well. Add corn and stir well. ... great with traditional meals such as Thanksgiving turkey and Easter ham.
Combine milk, cream cheese, butter and ... until cheese melts and is blended. Add corn and heat. (Makes canned corn taste extra special.) Makes 6 servings.
Soften cream cheese to room temperature, and cream with liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.
Combine milk, cream cheese, butter, salt ... in saucepan. Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat.
Cook corn per package directions. Combine milk, cream cheese, butter, salt ... in a saucepan. Add corn and heat. Garnish with parsley. Yield: 6 servings.
Pour corn and milk into saucepan; add cream cheese and garlic salt to desired taste. Simmer to melt cream cheese and let flavor into corn.
Combine milk, cream cheese, butter, salt ... Cook over low heat, stirring constantly until cheese melts and is blended. Add corn and heat. Makes 6 servings.
Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.
Drain corn. Soften butter and cream cheese. Mix together, heat and serve.
Drain the can of whole kernel corn. On low heat add butter, cream cheese and salt. Cook over low heat until cheese is melted.
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