|by Ben Reed|
Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.
1 - 10 of 59 for cream cheese cool whip angel food cake
Result Page: 1
Tear angel food cake into bite size ... pan. Beat together cream cheese, powdered sugar and milk; fold in Cool Whip. Spread mixture ... milk and Cool Whip.
Blueberry, cherry, etc. ... and glaze. Crumble angel food cake; fold in one small Cool Whip; spread in ... press. Combine sugar, cream cheese and one teaspoon ... an hour before serving.
Fold together angel food cake and Cool Whip. Cream cream cheese and 10x sugar ... mixture. Add topping of cherry pie filling. Refrigerate until chilled.
Tear up angel food cake in pieces and ... cake pan. Mix cream cheese and 1/2 cup ... pieces. Top with Cool whip and put in ... to cool. Serves 12 to 15.
Prepare angel food cake according to the ... hour (or overnight). Whip cream cheese with sugar and fold in Cool Whip (do not ... cake. Refrigerate before serving.
Cut angel cake across in 3 layers. Add cream cheese, sugar and ... Mix well. Fold Cool Whip into mixture. Spread ... down sides and in center. Refrigerate.
All ingredients at room temperature. Blend the cream cheese along with the powdered sugar. Mix the Cool Whip with the cream ... blended. Take the angel food cake and tear into ... very pretty Christmas dessert.
Crumble angel food cake in bottom of pan. Add 1 medium Cool Whip. Stir together. Mix sugar, cream cheese and vanilla. Blend ... glaze, pour on top and chill.
9 x 13 ... serving. Pull apart angel food cake in chunk pieces ... Mix with mixer cream cheese, milk, powdered sugar and Cool Whip. Pour over ... or cherries. Yum! Yum!
Break up angel food cake into pieces. Combine Cool Whip, cream cheese (softened) and powdered ... before serving, pour cherry pie filling on top. Serves 8-10.
Result Page: 1
top of page