|The Book of Tea|
|by Kakuzo Okakura|
Written in English by a Japanese scholar in 1906, The Book of Tea is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, wi...
1 - 10 of 587 for cream cheese cookies
Preheat oven to 350°F. Cream together butter and cream cheese; add sugar. ... eliminate spaces. Press cookies onto an ungreased ... about 4 dozen cookies.
Preheat oven to ... Beat butter and cream cheese together until well ... Press onto cold cookie sheets. Bake 15 minutes or until edges are light brown.
Cream together shortening, cream cheese, fructose and ... slices and place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Yield: 30 cookies.
Mix first four ... 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made.
Sift flour and ... large bowl combine cream cheese, butter and ... DO NOT OVERBAKE. Cookies will not be ... sprinkles. Let dry on sheets of waxed paper. . Vazquez
22% calorie reduction ... recipe. Beat butter, cream cheese and Equal® in ... Pierce tops of cookies with tip of ... substitute 8 packets Equal® sweetener. Equal
In large bowl ... 2 tablespoons flour, cream cheese and 1 teaspoon ... smooth. Drizzle over cookies. Allow to ... paper, refrigerate. 4 1/2 dozen cookies.
Combine crumbs and ... Set aside. Beat cream cheese until fluffy. Add ... 1 cup (8 cookies) coarsely crumbled ... minutes. Spread on cheese cake, chill.
In a 9"x13"x2" ... roll package of cookies (about 20 to ... slices). Beat together cream cheese, eggs, sugar ... in pan before cutting into small squares.
Slice 1 package ... pan. Mix together cream cheese, eggs, sugar ... dough into 24 slices and place on top of batter in pan. Bake 40 minutes at 350 degrees.
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