|The Pressure Cooker Cookbook Revised|
|by Toula Patsalis|
Now with more than 250 recipes-for all types of cookers! This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the ve...
Results 1 - 10 of 587 for cream cheese cookies
Preheat oven to 350°F. Cream together butter and cream cheese; add sugar. ... eliminate spaces. Press cookies onto an ungreased ... about 4 dozen cookies.
Preheat oven to ... Beat butter and cream cheese together until well ... Press onto cold cookie sheets. Bake 15 minutes or until edges are light brown.
Cream together shortening, cream cheese, fructose and ... slices and place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Yield: 30 cookies.
Mix first four ... 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made.
Sift flour and ... large bowl combine cream cheese, butter and ... DO NOT OVERBAKE. Cookies will not be ... sprinkles. Let dry on sheets of waxed paper. . Vazquez
22% calorie reduction ... recipe. Beat butter, cream cheese and Equal® in ... Pierce tops of cookies with tip of ... substitute 8 packets Equal® sweetener. Equal
Slice 1 package ... pan. Mix together cream cheese, eggs, sugar ... dough into 24 slices and place on top of batter in pan. Bake 40 minutes at 350 degrees.
In large bowl ... 2 tablespoons flour, cream cheese and 1 teaspoon ... smooth. Drizzle over cookies. Allow to ... paper, refrigerate. 4 1/2 dozen cookies.
In a 9"x13"x2" ... roll package of cookies (about 20 to ... slices). Beat together cream cheese, eggs, sugar ... in pan before cutting into small squares.
Combine crumbs and ... Set aside. Beat cream cheese until fluffy. Add ... 1 cup (8 cookies) coarsely crumbled ... minutes. Spread on cheese cake, chill.
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