- 1. SHRIMP DIP
- Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley and ...
Ingredients: 12 (cheese .. parsley .. sauce .. shrimp .. soup ...)
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- 2. CRAB MEAT STUFFED CLAMSHELLS
- Melt butter in a ... remaining ingredients except Parmesan cheese and simmer 3 minutes ... to taste. Fill clean clam shells with mixture, forming ... 350 degree oven until browned.
Ingredients: 11 (cheese .. meat .. paprika .. parsley .. sauce ...)
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- 3. CREAM CHEESE AND CLAM DIP
- Soften cream cheese. Drain clams and add 2 tablespoons ... crackers. Makes 1 1/3 cups.
Ingredients: 6 (cheese .. clams .. juice .. salt .. sauce ...)
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- 4. CREAM CHEESE AND CLAM DIP
- Soften the cream cheese. Drain clams and add 2 tablespoons ... ingredients. Mix well and chill.
Ingredients: 7 (cheese .. clams .. juice .. onion .. salt .. sauce ...)
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- 5. DINNER IN A SKILLET
- Select an item from ... taste. Garnish with grated cheese, chopped parsley, chopped ... chow mein noodles. Serves 4.
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
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- 6. EASY CHEESE CLAM DIP
- Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix ... for dipping along with chips.
Ingredients: 6 (bread .. cheese .. chips .. clams .. juice .. onions)
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- 7. COQUILLE ST. JACQUES
- In a large skillet ... thick and smooth. Add cream; mix well. Gently ... with bread crumbs and cheese. Brown under broiler. ... dishes or 4 side dishes.
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. juice .. lg. ...)
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- 8. OVEN SEAFOOD SPREAD
- In medium bowl, blend cream cheese, green pepper, onion, ... in crab, shrimp, and clams. Turn mixture into ... crackers. Makes about 4 cups.
Ingredients: 11 (almonds .. juice .. onion .. salt .. sauce ...)
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- 9. SMOKED YUPPER
- Fry perch in safflower oil over medium heat. As contents brown, sprinkle with bacon bits; then start breaking fish into smaller pieces. When ...
Ingredients: 7 (bits .. corn .. nuggets .. perch .. pieces .. soup ...)
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- 10. SEA SHELL CHOWDER
- In large saucepan or ... soup is hot and cheese has melted (do not boil). Stir in cooked shells; heat through. Makes about 2 quarts.
Ingredients: 10 (cheese .. milk .. onion .. parsley .. salt ...)
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