|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 288 for cream cheese chipped beef
Soften cream cheese in bowl. Mix ... of the chopped beef into tiny pieces, ... other 1/2 of chipped beef and onions, ... crackers. Beat if made a day ahead.
Turn into lightly ... refrigerated. Bake at 350 degrees for 20 minutes or longer if just out of refrigerator. Serve hot with crackers, corn chips or toast chips.
Melt butter and ... and reserve. Blend cream cheese and milk in ... pecans and bake at 350 degrees for 20 minutes. Serve hot with crackers or corn chips.
Melt butter in ... Set aside. Combine cream cheese, milk, chopped beef, onion, garlic ... Bake at 350 degrees for 25 minutes. Best served with Triscuits.
Cook noodles 8 ... milk, and corn beef (cubed). Corn beef ... refrigerated first. Add cheese and onion. Mix ... at 375 degrees. This makes a large amount.
Preheat oven to 350 degrees. Cover beef with water and ... degrees for 15 minutes. Use right away. May be reheated. Serve with crackers, potato chips, etc.
1. In large skillet, cook beef with onions and ... 1 cup corn chips in bottom of ... and 3/4 cup cheese; pour half ... 6. Spread sour cream on top; sprinkle ... 5 minutes before serving.
Chop beef in blender or by hand. Cream remainder in mixer. Add 1/2 of chip beef. Roll into 2 large or 4 small balls. Roll balls in remaining chip beef.
Mix noodles, soup, milk, corned beef, cheese, and onion. ... quart greased casserole dish. Top with chips. Bake at 425 degrees for 15 minutes. Serves 4.
Sprinkle chicken with ... in butter, spread chipped beef on bottom of ... Combine soup, sour cream and cream cheese, stir and ... slightly. Serve over hot rice.
top of page