|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Tip: Try cheese chicken croissants for more results.
1 - 10 of 11 for cream cheese chicken croissants
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Mix chicken, lemon pepper and cream cheese. Lay your croissants out and stretch ... Optional: Serve with cheese sauce or chicken gravy - pour over the top.
Boil chicken breasts until done ... Mix shredded chicken, cream cheese, celery, onion ... bowl. Take 2 croissants and place flat ... brown. Makes 4 croissants.
Cook chicken and cut into ... broccoli, and carrots, cheese, then canned ... hour. Top with slices of croissants. Bake 12-15 minutes more. Serve over rice.
Cook chicken breast until tender ... and 1/2 of cheese and set aside. Unroll croissant biscuit and fill ... biscuits. Roll up croissants and place them ... 350 degrees until brown.
Dump chicken in bowl. Mix 1/2 of cheese, spread in ... directions. Melt rest of cheese, add soup and milk. When rolls are done as you serve, pour over rolls.
Melt butter and cream cheese together. Add onions, ... each triangle of croissant and place a ... Heat cream soup with milk and use as a gravy when serving.
Preheat oven to 375 degrees. Combine chicken, onions, cream cheese and pepper in ... sheet. Bake at 375 degrees for 10 to 15 minutes or until golden brown.
Blend 2 tablespoons butter and 8 ounce cream cheese. Fold in ... sprinkle with crumbs. Bake in 350 degree oven for 25 minutes in ungreased pan. Serves 8.
Mix together. Spoon onto crescent rolls. Fold together and dip in melted butter. Roll in crushed croutons. Bake at 350 degrees for 20 to 25 minutes.
Drain pineapple, reserving ... syrup into the cream cheese. Add pineapple, chicken, water chestnuts, ... tomatoes or 4 croissants. If filling ... chicken filling. Serves 4.
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