|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Tip: Try cheese chicken croissants for more results.
Results 1 - 10 of 11 for cream cheese chicken croissants
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Mix chicken, lemon pepper and cream cheese. Lay your croissants out and stretch ... Optional: Serve with cheese sauce or chicken gravy - pour over the top.
Boil chicken breasts until done ... Mix shredded chicken, cream cheese, celery, onion ... bowl. Take 2 croissants and place flat ... brown. Makes 4 croissants.
Cook chicken breast until tender ... and 1/2 of cheese and set aside. Unroll croissant biscuit and fill ... biscuits. Roll up croissants and place them ... 350 degrees until brown.
Cook chicken and cut into ... broccoli, and carrots, cheese, then canned ... hour. Top with slices of croissants. Bake 12-15 minutes more. Serve over rice.
Dump chicken in bowl. Mix 1/2 of cheese, spread in ... directions. Melt rest of cheese, add soup and milk. When rolls are done as you serve, pour over rolls.
Preheat oven to 375 degrees. Combine chicken, onions, cream cheese and pepper in ... sheet. Bake at 375 degrees for 10 to 15 minutes or until golden brown.
Melt butter and cream cheese together. Add onions, ... each triangle of croissant and place a ... Heat cream soup with milk and use as a gravy when serving.
Mix together. Spoon onto crescent rolls. Fold together and dip in melted butter. Roll in crushed croutons. Bake at 350 degrees for 20 to 25 minutes.
Blend 2 tablespoons butter and 8 ounce cream cheese. Fold in ... sprinkle with crumbs. Bake in 350 degree oven for 25 minutes in ungreased pan. Serves 8.
Drain pineapple, reserving ... syrup into the cream cheese. Add pineapple, chicken, water chestnuts, ... tomatoes or 4 croissants. If filling ... chicken filling. Serves 4.
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