|Tarts: Savoury and Sweet|
|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
1 - 10 of 61 for cream cheese cheesecake tarts
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Preheat oven to 375 degrees. Cream the softened cream cheese with the sugar. ... Cool. Top each tart with canned pie ... fresh fruit. Yields: 16 to 20 tarts.
Set out the cream cheese to soften and ... fruit on top if you like. Slice and enjoy. Very easy and takes very little time, good luck and happy eating. R
Beat cheese, sugar and ... filling. Spoon filling into Keebler Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.
Beat the cream cheese until smooth. Add ... mixture into the tart shells. Bake in ... top of each cheesecake. Yield: 12 individual cheesecakes. May be frozen.
Place 18 muffin ... muffin cups. Mix cream cheese, sugar, and ... cup. Bake for 25 minutes at 325 degrees. Cool and top with cherry or strawberry toppings.
Preheat oven to ... mixer bowl, beat cream cheese and remaining 1/4 ... Loosen edge from pan; refrigerate until serving time. Top with cherry pie filling.
Bake pastry shells, follow package directions. Mix cream cheese, sugar and ... Replace tops of shell and dust with confectioners sugar. Yield: 6 servings.
Mix together cream cheese, sugar, vanilla ... little more than half. Bake at 350 degrees for 20 minutes. When baked, top with a cherry. Makes 12 cupcakes.
In a smaller mixer bowl beat cream cheese until smooth. Add ... Pour mixture into tart shells. Bake in ... top of each cheesecake in a spokelike ... time. Makes 12 servings.
Serves 6. Preheat oven to 325 degrees. Beat cream cheese until fluffy. Add ... well. Place individual tart crusts on baking ... with summer fruit. Serve.
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