|The New Complete Book of Mexican Cooking|
|by Elisabeth Lambert Ortiz|
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin America...
Tip: Try cheese candy molds for more results.
Results 1 - 10 of 21 for cream cheese candy molds
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Combine cream cheese and peppermint. Beat ... food coloring of desired shade. Spray candy molds with Pam and sprinkle with sugar. Press candy into molds.
(For flavor and ... large bowl beat cream cheese until smooth. Beat ... sugar, press in mold and unmold immediately ... refrigerate or freezer. Makes 7 1/2 dozen.
Dissolve Jello in ... Jello, red hots, applesauce. Pour into individual molds. When set, unmold and top with dollop of cream cheese. Makes 8 (1/2 cup) molds.
Line 9 x ... aside. Mix together cheese, sugar, and ... remove cover and invert cake on platter. Garnish with whipped cream and additional fruit if desired.
Mash cheese at room temperature. ... and dip into small amount of granulated sugar. Press into mold with sugar side down, unmold. Makes 50. Freezes well.
VARIATIONS: Substitute 6 ... sticks butter for cream cheese. Cut sugar ... now ready to mold. Molding - ... hand and tap candy, out on ... packing to prevent sticking.
Dissolve candies in ... mixture in Jello mold (keep balance out ... with mixture of cream cheese, mayonnaise, celery ... Good served with ham or poultry.
Whip cream cheese in bowl until ... marshmallow topping at high speed until thick and creamy, using electric mixer. Spread over gelatin. Chill until serving time.
Knead and put into candy forms. Flip out and keep cool.
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